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Rotel Dip with Shredded Cheese (Without Velveeta)
Ingredients
  • 1 tablespoon butter
  • 1 tablespoon all purpose flour*
  • ¾ cup whole milk
  • 1 ½ cups ( 6 ounces) freshly shredded Cheddar cheese (do not use pre-shredded as it will clump and not melt smoothly)
  • ½ teaspoon chili powder
  • ¼ teaspoon salt
  • 1 teaspoon Tabasco (optional)
  • 1 can Rotel tomatoes, drained
  • Cook Mode Prevent your screen from going dark
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