Cheesy Vegan Broccoli Soup (Whole30, Dairy Free, Paleo)

40aprons.com

Mary D

2 tablespoons olive oil or ghee, if not vegan

1 small onion diced

1 to 2 cloves garlic minced

2 cups vegetable stock or chicken stock if on Whole30 or not vegan

4 cups broccoli florets

1 ½ cups shredded carrot about 2 medium

1 cup raw cashews soaked for 4 hours if you don’t have a high-speed blender

1 cup water

½ teaspoon mustard powder

½ teaspoon smoked paprika

½ cup nutritional yeast

1 tablespoon fresh lemon juice about half a lemon

¼ cup almond milk

1 dash cayenne pepper dash

sea salt to taste

freshly cracked pepper to taste

fresh parsley to serve, optional

subheading: Equipment:

high-speed blender

Directions at 40aprons.com

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