Sweet and Sour Chicken (Without Deep-Frying)

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1 pound (450 grams) boneless skinless chicken thighs (or breasts), cut to 1-inch (2-cm) pieces

1 tablespoon vegetable oil

1 egg , beaten

½ teaspoon salt

½ cup cornstarch

subheading: Sauce:

2 tablespoons ketchup

2 tablespoons Shaoxing wine (or dry sherry)

2 tablespoons rice vinegar

2 tablespoons light soy sauce (or soy sauce)

3 tablespoons brown sugar

2 tablespoons water

½ tablespoon cornstarch

subheading: Stir-fry:

⅓ cup peanut oil (or vegetable oil)

2 cloves garlic , minced

½ small white onion , chopped

1 bell pepper , chopped (I used a mix of colors in this recipe)

Directions at omnivorescookbook.com

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