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Israeli Couscous with Cranberries and Pecans (A La Whole Foods)
Ingredients
  • subheading: Salad:
  • 2 cups Israeli couscous, uncooked
  • 1 cup dried cranberries
  • 1 cup toasted pecans, quartered
  • 2 scallions, minced
  • subheading: Dressing:
  • 3 tbsp canola oil
  • 1.5 tbsp champagne vinegar
  • 1 orange, zest
  • ½ orange, juiced
  • ½ tsp turmeric
  • ½ tsp dried thyme
  • ½ tsp dried tarragon
  • Salt and pepper to taste
Steps
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