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Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 lb. ground beef
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. tomato paste
  • 1 ¼ c. low-sodium beef broth
  • 1 (15-oz.) can tomato sauce
  • 1 (15-oz.) can diced tomatoes
  • 1 tsp. Italian seasoning
  • 1 tsp. paprika
  • 1 ½ c. elbow macaroni, uncooked
  • 1 c. shredded cheddar
  • Freshly chopped parsley, for garnish
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