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Ingredients
  • 2 pints cherry tomatoes
  • ½ cup sliced red bell pepper
  • ½ cup sliced red onion
  • ½ cup olive oil
  • 4 cloves peeled garlic, or more to taste
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • ½ teaspoon red pepper flakes
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon Italian seasoning
  • ½ teaspoon dried basil
  • ¼ teaspoon sea salt
  • 1 (8 ounce) package Cheese, feta
  • 1 (12 ounce) package penne pasta
  • 1 cup baby spinach
Steps
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