Servings: Serves 4

2 medium gold and orange kumara (sweet potato) 2 red onions, peeled and cut into wedges 2 medium gold and orange kumara (sweet potato) 2 red onions, peeled and cut into wedges
3 beetroot, unpeeled and cut into wedges 3 beetroot, unpeeled and cut into wedges
1/4 cup olive oil ¼ cup olive oil
1/4 cup lemon juice ¼ cup lemon juice
4cm sprig of rosemary, chopped Freshly ground black pepper 4cm sprig of rosemary, chopped Freshly ground black pepper

Prep 15 minutes. Cook 35 mins
Place the prepared vegetables in a baking dish.
Mix the oil, lemon juice, rosemary and black pepper.
Pour over the vegetables and mix to evenly coat.
Bake at 200 deg c for 25 to 35 minutes or until tender and golden brown.