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Ingredients
  • ½ pound sea scallops
  • ⅓ cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon fresh lemon juice
  • 1 small garlic clove, finely minced
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
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