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Ultimate Fried Chicken Sandwiches
Ingredients
  • 4 small skinless, boneless chicken thighs (about 1 ½ lb.)
  • ¾ c. low-fat buttermilk
  • 2 tsp. garlic powder
  • 1 c. all-purpose flour
  • 2 c. vegetable oil or canola oil
  • 4 potato rolls
  • Shredded romaine, for serving
  • Sliced tomatoes, for serving
  • Sliced pickles, for serving
  • Hot sauce, for serving
  • subheading: HONEY & CAYENNE COMBO:
  • ¼ c. honey, for serving
  • ½ tsp. cayenne, for serving
  • Sliced pickles, for serving
  • subheading: CHIPOTLE COMBO:
  • ½ c. chipotle mayo, for serving
  • Sliced tomato, for serving
  • Shredded cabbage, for serving
  • subheading: RANCH & BLUE CHEESE COMBO:
  • ½ c. ranch dressing, for serving
  • 3 tbsp. Hot sauce, for serving
  • ¼ c. crumbled blue cheese, for serving
  • Sliced red onion, for serving
  • subheading: PESTO & PROVOLONE COMBO:
  • ¼ c. pesto, for serving
  • 4 slices provolone, for serving
  • ¼ c. chopped pepperoncini, for serving
  • subheading: RELISH & SWEET ONION COMBO:
  • ¼ c. relish, for serving
  • ¼ c. chopped sweet onion, for serving
  • Butter lettuce, for serving
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