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Ingredients
  • 2 (15-ounce) cans fire roasted tomatoes or use 4 cups chopped fresh tomatoes (1 ¾ pounds)
  • ⅓ cup chopped white or sweet onion (half medium onion)
  • 2 medium cloves garlic (2 teaspoons minced)
  • 1 to 2 medium jalapeño or serrano peppers, with stems, membrane and seeds removed
  • 1 cup chopped fresh cilantro
  • 1 to 2 medium limes
  • ½ teaspoon fine sea salt, plus more to taste
Steps
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