Beef Steak Fajitas

1 tablespoon vegetable oil

1 pound of flank steak, skirt steak or carne asada

1 large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. Slice first in half, and then slice off sections a half inch wide at widest point.

2 to 3 bell peppers of various colors, stemmed, seeded, de-ribbed, sliced lengthwise into strips

Salt

subheading: STEAK FAJITA MARINADE:

Juice of 1 lime

2 tablespoons of extra virgin olive oil

2 cloves garlic, peeled, minced

½ teaspoon ground cumin

½ fresh jalapeño pepper, seeded, ribs removed, finely chopped (be careful not to touch your eyes or anywhere near your eyes after handling a jalapeño pepper!)

¼ cup chopped fresh cilantro, including stems

Directions at simplyrecipes.com

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