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Ingredients
  • 8 to 10 pasture raised eggs
  • 2 large handfuls of kale, stewed
  • 1 small leek, finely chopped (or you can use 1 small onion)
  • ½ cup mushrooms
  • ¼ cup chicken or vegetable stock
  • 1 tbsp grassfed butter or coconut oil
  • Sea salt & pepper to taste
  • Optional: serve with ¼ an avocado on the side
Steps
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