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Paleo Sweet Potato Gnocchi in Spinach Cream Sauce
Ingredients
  • subheading: Gnocchi:
  • 1 cup mashed sweet potato cooked-boiled until soft
  • ½ cup cassava flour use Anthony's Goods brand to get same results
  • 2 teaspoons olive oil
  • pinch of sea salt optional
  • subheading: Sauce:
  • 1 tablespoon olive oil
  • 1 small red onion minced
  • 2 to 3 large garlic cloves
  • 1 can full fat coconut milk
  • 1 tablespoon tapioca flour optional- as a thickener
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh sage chopped
  • ½ teaspoon sea salt
  • 1 cup fresh spinach
  • optional red chili pepper flakes to taste
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