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Instant Pot Mexican Rice (Spanish Rice)
Ingredients
  • 1.5 pounds (680g) chicken thighs
  • 2 cups (400g) long grain white rice
  • 2 cups (500ml) unsalted chicken stock
  • 2 tablespoons (30ml) olive oil
  • ½ (40g) small onion , diced (or ½ tablespoon (5g) onion powder)
  • 4 cloves (14g) garlic , crushed (or ½ teaspoon (2.4g) garlic powder)
  • 1 teaspoon (3g) smoked paprika
  • A pinch (0.1g) dried basil
  • A pinch (0.1g) dried oregano
  • ½ teaspoon (1.5g) ground cumin
  • ½ teaspoon (3.8g) table salt
  • 2 tablespoons (30g) tomato paste
  • Salt & Black Pepper
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
  • Immersion Hand Blender
  •  
Steps
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