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Ingredients
  • ⅔ cup unsalted almond or peanut butter or your favorite nut/seed butter
  • ½ cup honey can substitute with coconut nectar, ⅔ cup date paste or brown rice syrup
  • 1 tablespoon coconut oil , optional but recommended since it helps the bars hold better together
  • 2 cups oats I used gluten free half rolled and half quick but use what you have on hand
  • note: ⅔ cup almonds chopped (see notes)
  • 2 Tablespoons whole almonds
  • ⅓ cup unsweetened shredded coconut can substitute with crispy rice cereal
  • pinch salt and ground cinnamon optional, but helps to balance the sweetness & boosts flavor
  • subheading: Add-Ins (optional):
  • 1 teaspoon pure vanilla extract
  • chocolate chips
  • dried fruit
  • flax seeds
  • chia seeds
  • sesame seeds
  • pumpkin seeds
Steps
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