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Chicken Artichoke Casserole
Ingredients
  • 1 can artichoke hearts, water packed 14 ounces
  • ¾ cup Parmesan cheese
  • ¾ cup mayonnaise
  • 1 teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon crushed red pepper
  • ½ teaspoons salt
  • 1 cup shredded cheddar or Monterey Jack cheese
  •  
  • 4 boneless chicken breasts approximately 4 ounces each
  • subheading: Cooking Conversions:
  • See our Cooking Conversions Chart for help converting measurements!
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