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Ingredients
  • PASTA:
  • 2 red bell peppers (~119 g each)
  • 2-3 Tbsp (30-45 ml) olive oil
  • 2 shallots, finely chopped (~1/4 cup or 40 g)
  • 4 cloves garlic, finely chopped (2 Tbsp or 12 g)
  • Sea salt and ground black pepper to taste
  • 1 1/2 cups (360 ml) Unsweetened Original Almond Breeze Almond Milk
  • 2 Tbsp (6 g) nutritional yeast
  • 1 1/2 Tbsp (10 g) cornstarch or arrowroot powder (or other thickener of choice)
  • optional: Pinch red pepper flake (for heat)
  • 12 ounces (340 g) gluten-free linguini or spaghetti noodles (or other noodle of choice)
  • FOR SERVING optional:
  • Vegan parmesan cheese
  • Finely chopped fresh parsley or basil
Steps
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