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Savory Crumble Pie with Pumpkin, Apple and Thyme
  • Hazelnut and Pepper Crust:
  • 1 cup allĀ­purpose flour
  • 1/4 cup hazelnut flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper (I like my coarse)
  • 1 stick cold butter, in pieces
  • ice cold water
  • Filling:
  • 3 tablespoons olive oil
  • 3 cups chopped pumpkin meat
  • 1 onion, thinly sliced
  • 1 apple, diced
  • salt and pepper
  • fresh thyme
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