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Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 onion, finely chopped
  • 2 bell peppers, cored and finely chopped
  • 3 garlic, minced
  • 2-inches fresh ginger, peeled and minced
  • 2-inches fresh turmeric, peeled and minced (or 2 teaspoons ground turmeric)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • ½ teaspoon salt
  • ¼ teaspoon cayenne
  • 1 cup dry red lentils, rinsed
  • 2 cups vegetable broth
  • 1 (13.5-ounce) can coconut milk
  • 1 rainbow bunch chard, chopped
  • juice of 1 lemon
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