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Honey Turmeric-Black Pepper Shrimp
  • 1 lb. peeled and deveined raw medium shrimp
  • 2 Tbsp. cornstarch
  • 1 ½ tsp. ground turmeric
  • 1 tsp. coarsely ground black pepper
  • ¾ tsp. kosher salt, divided
  • 2 Tbsp. honey
  • 1 Tbsp. rice vinegar
  • 1 tsp. soy sauce or tamari
  • 2 Tbsp. neutral cooking oil (such as grapeseed or canola)
  • 8 oz. haricots verts (French green beans), sliced at a diagonal into thirds
  • Cooked white rice for serving
  • Thinly sliced scallions for garnish
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