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Ingredients
  • 8 oz pasta, measured dry, I used penne
  • 2 cups marinara sauce
  • ⅔ cup 2% low fat cottage cheese
  • ½ cup part skim mozzarella , divided
  • ¼ cup grated pecorino romano
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh basil, chopped
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