Creamy Spaghetti Squash with Ricotta Andspinach

I'm just a gal who likes to cook. I have no "original" recipes of my own, I just try recipes others have made, and tweak them to my liking. Where I can I post my own pictures of the ones I have made

3 ½ pound(s) uncooked spaghetti squash, (1,6 kg) halved lengthwise and seeded

1 tsp extra virgin olive oil, (5 ml)

1 small uncooked onion(s), finely chopped

2 cup(s) grape tomatoes, (500 ml) halved

2 clove(s), large garlic clove(s), chopped

6 oz fresh baby spinach, (170 g) (about 6 cups)

15 oz part-skim ricotta cheese, (425 g)

½ cup(s), shredded part-skim mozzarella cheese, (125 ml) divided

3 Tbsp grated Parmesan cheese, (45 ml) divided

¼ cup(s) basil, (60 ml)

1 tsp table salt, (5 ml) chopped

½ tsp black pepper, (2 ml) freshly ground (or to taste)

Directions at weightwatchers.com

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