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Instant Pot Melt in Your Mouth Chicken
Ingredients
  • 1 pound boneless, skinless chicken thighs-this was 4 good sized thighs for me. I trimmed them of fat with my kitchen shears*. You can also use chicken breasts although they won’t be as tender and moist.
  • 1 tsp poultry seasoning-you can make your own poultry seasoning from scratch
  • 1 tsp garlic salt-if you don’t have garlic salt you can use three parts salt to one part garlic powder.
  • 1 tsp Italian seasoning-you can make your own Italian seasoning
  • ½ tsp smoked paprika-this seasoning adds so much flavor! I buy mine in the bulk section at Winco.
  • 1 cup chicken broth-or 1 cup water and 1 teaspoon Better than Bouillon Chicken Base.
  • 1 Tbsp cornstarch  1 Tbsp cold water-for thickening the sauce. You can also use arrowroot or flour to thicken.
  • ½ cup heavy cream-adds so much flavor. You can also use evaporated milk or half and half.
  • Salt and pepper-I like kosher salt and freshly ground pepper.
  • subheading: For pot-in-pot rice (optional):
  • 1 ½ cups long grain white rice-or jasmine rice
  • 1 ¾ cups water
  • subheading: Equipment:
  • I used a 6 quart Instant Pot*. But you can also make this in an 8 quart pot or a 3 quart pot (no pot-in-pot rice for 3 quart).
  • Tall trivet*-if making the rice
  • Pot-in-pot dish*-if making the rice
Steps
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