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Wrapped Salmon with Spinach & Feta
Ingredients
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • ½ cup KRAFT Greek Vinaigrette Dressing
  • 12 sheets frozen phyllo dough, thawed
  • 4 skinless salmon fillets (1 lb.)
  • subheading: Salmon Sockeye Fillets:
  • ½ cup BREAKSTONE'S or KNUDSEN Sour Cream
  • ¼ cup chopped English cucumbers
  • subheading: Cucumbers Greenhouse:
  • 1 Tbsp. chopped fresh dill
Steps
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