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Fudgy Chocolate Layer Cake
Ingredients
  • 3 cups frozen cauliflower florets, thawed (see note below if using fresh cauliflower)
  • 4 T butter, softened
  • ½ + ⅓ cup unsweetened almond milk
  • 2 eggs
  • 2 T imitation vanilla flavoring
  • ⅔ cup oat flour (use gluten free if necessary)
  • ½ cup ground golden flax
  • ⅓ cup oat fiber (use gluten free if necessary)
  • 1 tsp. baking soda
  • ¾ tsp. salt
  • 2 tsp. baking powder
  • ½ cup cocoa powder
  • ¼ tsp. THM Pure Stevia Extract Powder (sweet tooths may want to add more; be aware that the cake does sweeten after it spends a day or two in the refrigerator, though)
  • One batch of my Fudgy Mocha Frosting or 3 to 4 cups of another low-carb, sugar-free frosting
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