https://www.copymethat.com/r/cXh81DeYl/barbacoa-tacos/
135835644
I4QFaCr
cXh81DeYl
2024-05-03 12:34:06
Barbacoa Tacos
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Ingredients
- subheading: For the Marinade:
- 2 Pounds of Beef I usually use brisket, but it is common to use other meats such as cheekmeat as well
- Juice from 3 oranges and 2 Limes
- ¼ large onion
- 4 cloves of garlic
- 2 Tbsp of black pepper
- 2 Tbsp of Oregano
- Dried Thyme
- 1 Tbsp of Cumin
- ⅓ Cup of White Vinegar
- subheading: To Cook the Meat:
- 2 to 3 bay leaves
- Fresh Thyme
- Avocado leaves optional - you can find them in the Hispanic section of your local supermarket
- 3 cloves of garlic
- Salt Pepper, Cumin, and Oregano to taste
- 10 Guajillo chiles or California chilies as you will find them in the US.
- ¼ Onion
- 1 Tomato
- Juice from 1 orange
- Juice from 1 lime
- 2 tablespoons of white vinegar
- subheading: For the Tacos:
- Tortillas
- Lime
- Finely chopped onions
- Finely chopped cilantro
- Salsa Verde
Steps
Directions at mylatinatable.com
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