Turmeric Miso Soup with Ginger, Garlic and Tofu

veganricha.com

Alicia Jacobs

1 tsp oil

7 cloves of garlic finely chopped

1 to 1.5 inch piece of ginger peeled and minced

½ ( 0.5 ) hot green chile optional

½ cup ( 64 g) grated or shredded carrots

½ ( 0.5 ) green or red bell pepper thinly sliced

7 oz ( 198.45 g) ½ a block of tofu, cubed small

2 tsp tamari or soy sauce

2.5 cups ( 625 ml) water or more, to preference

½ tsp ( 0.5 tsp) or more turmeric

1 tsp apple cider or distilled white vinegar

1 tsp or more sugar or maple syrup

½ tsp ( 0.5 tsp) salt less or more to taste, depends on your miso

½ tsp ( 0.5 tsp) freshly ground black pepper divided

1 tbsp or more white mellow miso

scallions for garnish

Directions at veganricha.com

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