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Beef Stir Fry with Peanut Sauce
Ingredients
  • ¾ pound flank steak beef
  • 2 ounces shredded carrots
  • ½ ounce (2 tablespoons) chopped peanuts
  • 2 thinly sliced scallions
  • 1 tablespoon cooking oil
  • 2 teaspoons corn starch
  • subheading: Peanut Sauce:
  • 3 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1 teaspoon sriracha or other chili garlic sauce
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