Homemade Giardiniera {Pickled Vegetables}

bellyfull.net

Angie O

3 cups small bite-sized cauliflower florets

1 ½ cups sliced carrots (rounds)

1 ½ cups sliced celery

1 ½ cups sliced red bell pepper (1 ½ inch long pieces)

1 cup pitted green olives , drained

4 tablespoons olive oil , divided

4 cloves garlic , peeled and sliced in half, divided

2 Serrano chile peppers , sliced in half, divided

4 bay leaves , divided

2 teaspoons dried oregano , divided

1 teaspoon celery seeds , divided

1 teaspoon fennel seeds , divided

1 teaspoon yellow mustard seeds , divided

½ teaspoon coriander seeds , divided

¼ teaspoon black peppercorns , divided

subheading: For the Brine:

3 cups water

3 cups white wine vinegar

2 tablespoons salt

2 tablespoons granulated sugar

Directions at bellyfull.net

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