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Ingredients
  • 3 eggs
  • 1 ½ cups sugar
  • ½ cup butter melted and cooled
  • 3 tablespoons flour
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon ground nutmeg
  • pinch of salt
  • 1 9-inch pie crust, unbaked
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