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New Mexican Vegan Posole
Ingredients
  • subheading: Soy Curls:
  • 2 to 3 cups Butler Soy Curls
  • 1 cup Hot Water
  • 1 tsp Better Than Bouillon Veg Base
  • 1 tsp Chili Powder
  • subheading: Red Chile Sauce:
  • 10 to 12 New Mexican Red Chile Pods
  • 1 cup Hot Water (for blending)
  • 2 to 3 cloves Garlic
  • ¼ tsp Ground Cumin
  • ¼ tsp Salt
  • subheading: Posole:
  • 1 large White Onion (diced)
  • 1 Green Bell Pepper (diced)
  • 4 to 5 cloves Minced Garlic
  • 4 cups Vegetable Broth (low sodium)
  • 1 can White Hominy (29oz)
  • 2 Bay Leaves
  • 2 tsp Ground Cumin
  • 1 tsp Mexican Oregano
  • ½ tsp Black Pepper
Steps
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