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Bastani (Persian Rose Water, Saffron and Pistachio Ice Cream)
Ingredients
  • 2 cups whole milk or 2 cups 2% low-fat milk
  • 2 1⁄2 cups heavy cream or 2 ½ cups half-and-half
  • 6 to 8 egg yolks
  • 2 cups sugar
  • 1 1⁄2 cups pistachio nuts , chopped (If using salted ones, make sure to soak and drain first)
  • 3 to 4 tablespoons rose water or ¾ teaspoon rose extract
  • 1 teaspoon vanilla extract
  • 1 ⁄2 teaspoon saffron , ground and dissolved in a tablespoon of hot milk
  • 1 pinch salt
Steps
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