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How to Make Buttermilk from Plain Milk with Lemon Juice or Vinegar
How many times have you found yourself in desperate need of pancakes, but without the requisite buttermilk in the fridge? Or there's the other scenario: You want to make a recipe, but you're reluctant to buy an entire carton of buttermilk when you only need a half-cup. For either situation, I have a solution: It's easy to make a very quick buttermilk substitute in less than 10 minutes....
Ingredients
  • 1 scant cup milk (whole, 2%, or heavy cream)
  • 1 tablespoon lemon juice or vinegar
  • subheading: EQUIPMENT:
  • Measuring cup
  • Measuring spoon
  • Stirring spoon
Steps
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