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Heavenly Sous Vide Eggnog Custard
Ingredients
  • subheading: Eggnog Custard Filling:
  • 16 ounces eggnog, store-bought
  • 8 egg yolks
  • nutmeg for garnish
  • subheading: Crust:
  • 5 graham crackers
  • 1 tablespoon sugar
  • 3 tablespoon unsalted butter, melted
  • ¼ teaspoon cinnamon
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