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Ingredients
  • This savory spin on sweet potatoes with bacon and herbs is baked to cheesy perfection for an indulgent side that’s anything but ordinary.
  •  
  • 10 slices bacon, chopped
  • 1 medium onion, chopped
  • 2 cups heavy whipping cream
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 tablespoon finely chopped fresh thyme leaves
  • 3 cloves garlic, finely chopped
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper
  • 3 ½ lb sweet potatoes, peeled, cut into ¼-inch slices
  • 1 cup grated Parmesan cheese
  • ⅔ cup Progresso™ plain panko crispy bread crumbs
  • 2 tablespoons butter, melted
Note: Ingredients may have been altered from the original.
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