Crockpot Crispy Pork Ramen

halfbakedharvest.com

Kcmour

2 to 3 medium yellow onions, thinly sliced

2 to 3 pounds pork butt or 6 chicken thighs/breast

6 to 8 cups low sodium chicken broth

¼ cup tamari or soy sauce

2 tablespoons white miso paste

2 to 4 tablespoons chili paste (I use Gochujang)

1 tablespoon Chinese 5 spice

1 tablespoon chopped fresh ginger

2 cups sliced cremini mushrooms

2 to 3 teaspoons honey or brown sugar

1 cup canned coconut milk

1 tablespoon toasted sesame oil

4 squares ramen noodles

soft or hard boiled eggs, for serving

toasted nori sheets, candied jalapeños, green onions, and chili oil, for serving

Directions at halfbakedharvest.com

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