Breakfast Quinoa in a Slow Cooker

ifoodreal.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

1 cup quinoa uncooked

2 cups water

1 cup canned coconut milk full fat

2 tbsp maple syrup or raw honey

¼ tsp salt

Splash of any milk optional

Toppings of choice like nuts berries, fruit, honey, vanilla extract, cinnamon

Directions at ifoodreal.com

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