Maple Blueberry Oatmeal Cookies

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

subheading: FOR THE BLUEBERRY-MAPLE JAM:

2 cups fresh or frozen blueberries (no need to thaw)

3 tablespoons maple syrup, or to taste

1 tablespoon fresh lemon juice, plus 2 teaspoons finely grated lemon zest (see Tip)

Pinch of fine sea or table salt

subheading: FOR THE COOKIES:

1 cup/227 grams unsalted butter, softened, more for pans

1½ cups/315 grams dark brown sugar

1 large egg

1 tablespoon vanilla extract

1½ cups/187 grams all-purpose flour

1 teaspoon fine sea or table salt

1 teaspoon ground cinnamon

1 teaspoon ground cardamom

½ teaspoon freshly grated nutmeg

½ teaspoon baking soda

3 cups/260 grams rolled oats (not instant)

1 cup/100 grams chopped pecans or walnuts

Directions at cooking.nytimes.com

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