Creamy Chicken Marsala Pasta

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

2 tablespoons extra virgin olive oil

1 small onion, diced

3 cloves garlic, minced

8 ounces sliced mushrooms (white or cremini)

2 large boneless, skinless chicken breasts; cut into bite sized pieces

salt and pepper to your tastes

1 teaspoon garlic powder

1 pound of dry penne pasta (I used whole wheat penne)

4 cups of chicken broth

¾ cup Marsala wine

½ cup heavy cream or half & half

½ cup Parmesan cheese more for serving

3 to 5 tablespoons unsalted butter (use up to 5 if you want it rich!)

salt and pepper to taste

chopped fresh parsley for garnish

In your Instant Pot

Directions at whatscookinchicago.com

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