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Miss Judy's Key Lime Sour Cream Pound Cake
Jaimie Alexander's Grandmother's recipe
Ingredients
  • subheading: Cake:
  • 3 cups White Lily All-Purpose Flour (Or your favorite quality Brand) -  Sifted * (*See tip)
  • ¼ “Slightly Heaping” Teaspoon Baking Soda
  • 3 Cups Extra Fine or Superfine Granulated Sugar
  • 2 ½ Sticks Imperial Margarine, Room Temperature (or 1 ¼ cups)
  • 6 Large Eggs - Separated
  • 1 Cup Daisy Sour Cream (Regular not light)
  • 4 Teaspoons Nellie & Joe's Famous Key Lime Juice (available at most Grocery Stores)
  • subheading: Glaze:
  • 1 ½ cups Sifted 10xxx Confectioner’sSugar
  • 3 Tablespoons Nellie & Joe’s Famous Key Lime Juice
  • 2 Zest of Two Limes
Steps
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