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Muffin-Tin Cheesy Meatball Biscuit Bombs
Ingredients
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
  • 4 slices (0.8 oz each) mozzarella cheese (from 8-oz package)
  • 16 fully cooked frozen Italian meatballs, thawed (from 22-oz bag)
  • 2 tablespoons butter
  • ½ cup Progresso™ Italian panko crispy bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 2 cups marinara sauce (from 24-oz jar)
  • Chopped Italian (flat-leaf) parsley and additional grated Parmesan cheese, if desired
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