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By Cynthia Lim: Cynthia's Durian Cake
Ingredients
  • 6 eggs, room temperature (55g - 60g each)
  • 130g castor sugar (reduced)
  • 150g cake flour
  • 150g canola oil (or any unflavoured oil)
  •  
  • sugar syrup - 1:1 sugar to warm water dissolved
  •  
  • 400ml whipping cream (non-dairy)
  • 2 boxes of durians (About 600g with seeds)
  • 50g water
  • 2 tbsp gelatin
  •  
  • Strawberries (6 pcs)
  • 1 to 2 mangoes
  • 1 tin Redondo strawberry sticks
  •  
  • Apricot jam for glazing
  •  
  • red ribbon
Steps
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