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Ingredients
  • 4 1/2 cups (1 pound/455 grams) mochiko (glutinous rice flour or sweet rice flour)
  • One 13.5 -14 ounce (375 to 390 gram) can full-fat coconut milk
  • 1 1/2 cups (360 grams) whole milk, at room temperature
  • 1 2/3 cup (335 grams) sugar
  • 1/2 cup (1 stick/115 grams) unsalted butter, melted
  • 3 large eggs (about 150 grams) at room temperature
  • 1 Tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon vanilla bean paste
  • 3/4 cup (90 grams) sweetened shredded coconut *optional*
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