Nut Roast

bbcgoodfood.com

Norma de Bidaph

1 tbsp olive oil

15g butter

1 large onion, finely chopped

2 sticks celery, finely chopped

2 garlic cloves, finely chopped

200g chestnut mushrooms, finely chopped

1 red pepper, halved, deseeded and finely diced

1 large carrot, grated

1 tsp dried oregano

1 tsp smoked paprika

100g red lentils

2 tbsp tomato purée

300ml vegetable stock

100g fresh breadcrumbs

150g mixed nuts such as walnuts, peacans, hazelnuts and Brazil nuts, roughly chopped

3 large eggs, lightly beaten

100g mature cheddar, grated

handful flat leaf parsley, finely chopped

subheading: For the tomato sauce:

2 tbsp extra virgin olive oil

2 garlic cloves, finely sliced

1 sprig rosemary

400ml passata

Directions at bbcgoodfood.com

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