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Ingredients
  • subheading: FOR THE STRAWBERRIES:
  • 2 pounds strawberries, rinsed, stems removed, and quartered
  • ¼ cup granulated sugar
  • Juice of 1 medium lemon (2 to 3 tablespoons) - zest the lemon first, and reserve the zest for the biscuits
  • subheading: FOR THE BISCUITS:
  • Finely grated zest of 1 lemon (about 1 tablespoon)
  • ¼ cup plus 1 teaspoon granulated sugar, divided
  • 2 cups all-purpose flour, spooned and leveled
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 8 tablespoon (1 stick) cold unsalted butter, cut into pieces
  • 1 ¼ cups cold heavy cream
  • subheading: FOR THE WHIPPED CREAM:
  • 1 ½ cups cold heavy cream
  • 2 tablespoons granulated sugar
  • subheading: EQUIPMENT:
  • 2 large mixing bowls
  • Baking sheet
  • Parchment paper
  • Stand mixer or hand mixer
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