https://www.copymethat.com/r/cWV1ZisRN/perfect-pork-wellington/
137856453
w9Q7IxR
cWV1ZisRN
2024-05-07 06:09:40
Perfect Pork Wellington
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Ingredients
- 500 g pork tenderloin
- 1 Tbsp vegetable oil
- 2 Tbsp butter
- 250 g mushrooms, diced
- 1 red onion, finely diced
- small bunch fresh thyme, leaves only
- 50 ml white wine
- 250 g puff pastry
- 6 slices prosciutto or Parma ham
- 1 Tbsp mustard
- small bunch fresh sage, leaves chopped
- 1 egg, beaten
- sea salt and black pepper
- subheading: FOR THE CREAMY MUSTARD SAUCE:
- 2 Tbsp butter
- 1 onion, very finely diced
- 2 Tbsp mustard
- 125 ml chicken stock
- 125 ml white wine
- 50 ml whipping cream
- 1 tsp dried thyme
- sea salt and black pepper
Steps
Directions at daysofjay.com
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