Chicken Curry

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

If you've never made a curry before, start with this one!

1 tbsp vegetable oil

1.2kg Chicken Thigh Fillets, trimmed, cut into 4cm pieces

1 brown onion, halved, thinly sliced

2 garlic cloves, crushed

2 tsp grated fresh ginger

2 tsp Coles Brand Ground Cumin

1 tsp mustard seeds

1 tsp ground turmeric

1 tsp Garam Masala

½ tsp chilli powder

400g can diced tomatoes

1 cup Chicken Liquid Stock

200g green beans, halved

270ml can of coconut milk

Steamed basmati rice, to serve

Pappadums, to serve

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer