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Ingredients
  • 1 eggplant, trimmed and sliced lengthwise into 4 planks
  • 4 garlic cloves, minced (divided)
  • 1 oz vegan shredded mozzarella
  • ¼ cup panko breadcrumbs
  • 1 shallot, minced
  • 2 tsp Italian seasoning
  • 14.5 oz diced tomatoes
  • 1 cup Israeli couscous
  • 1 lemon, zested, half juiced, half cut into wedges (divided)
  • 1 oz fresh basil, picked and torn (divided)
  • 3 tbsp + 1 tsp olive oil*
  • Salt and pepper*
  • note: Not included
  • For full ingredient list, see Nutrition.
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