Bavarian Pork Tenderloin Stew

food.com

Amy Viales

2 (1 lb) pork tenderloin

2 tablespoons butter

1 large onion, chopped

1 garlic clove, minced

1 cup chicken broth

2 tablespoons cider vinegar

2 teaspoons sugar

1⁄2 teaspoon salt

1 teaspoon dried thyme leaves, crushed

1⁄2 lb mushroom, sliced

2 cups new potatoes, peeled cubed

1 cup sliced carrot

1 cup sliced celery

1 1⁄2 cups half-and-half

2 tablespoons flour

3⁄4 cup light sour cream

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