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Sweet and Sour Bangkok-Style Chicken with Chiles
Ingredients
  • 1 cup boiling water
  • 4 lemongrass stalks, tender inner white part only, minced (about ⅓ cup)
  • 8 shallots, chopped (2 cups)
  • 8 garlic cloves, chopped
  • 12 small skinless, boneless chicken thighs (3 pounds)
  • 1 tablespoon ground turmeric
  • 1 ½ teaspoons cinnamon
  • Kosher salt
  • 3 tablespoons peanut oil
  • 1 cup ketchup
  • ½ cup white vinegar
  • ¼ cup sugar
  • 2 carrots, cut into ¼-inch dice
  • 1 cup frozen peas, thawed
  • ½ cup lightly packed mint leaves, coarsely chopped
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